Do you crave the taste of success? Say Yes I Can!SM   because here at the Radisson Blu Atlantic Hotel, we’re looking for foodies just like you! At Radisson Blu Atlantic Hotel, we stand out together as one team and make memorable moments for our guests. You’ll be running the show, developing the flavours to cook up a storm. Can you think outside of the kitchen, having a taste for the business as well as your signature dish?

Key Responsibilities

• Delivers quality results
• Commercial focus
• Able to build active relationships
• Problem solving ability and experience
• Develops guest/market orientated menus to reflect local, seasonal and
  national trend
• Manages food production and provides the highest food quality
• Responsible for hygiene and food safety standards, implementation and
  delivery
• Ability to implement one of our latest restaurant concepts under the
  guidance of our corporate F&D team
• Responsible for a team of approx. 15 staff members
• Foster and develop employee relations
• Be a role Model for policies & procedures

• Minimum of 2 years of experience in similar Head Of Department
  position in hotels or restaurants
• Experience with M&E business from the kitchen side
• Proven experience to lead, manage and develop a team
  of approx. 15 staff members
• Proven experience to train the team and individuals

We offer

• Opportunities for development within a large chain
• A challenging job in an international working environment

About

If you are engaging with your ingredients and ravenous about creating the Wow Factor, you could be the measure we are looking for!