Our primary goal at Tørvis Hotell is to create a memorable experience for all our guests. We are commit- ted to maintaining and developing the hotel business in an exceptionally beautiful location in Norway.

Our philosophy is to use fine local products, services and activities which contribute to the local culture to create unforgettable travel experiences. Personal commitment, a friendly smile and a willingness to serve determine the business. A unique hotel with a nice atmosphere, excellent food and trained and friendly staff.


Your profile:
• A completed apprenticeship in the hospitality industry
• Working independently with flexible working hours
• Enjoy working with international guests
• Creativity with attention to detail
• Readiness for shift, weekend and holiday service
• Cleaning the service area and the bar
• You must possess a fluent level of English (Norwegian is an asset) • Highly responsible & reliable
• At least 3-5 years of professional experience
• Very well-maintained appearance


Your tasks:
• Serving food and beverages
• Checking the quality of food and beverages
• Table reservations, coordination of the service activities
• Ensure that the customer receives the highest hospitality service standards
• Close cooperation with other restaurant specialists and the kitchen staff
• Decorating tables and rooms
• Extensive knowledge of the menu as well as taking orders
• Issue invoices and collect payments


What will be offered:
A full-time position (year-round)
Excellent working conditions
Training & development


Please send your application as PDF file with full CV, including copies of references / diplomas and a photo (head shot photo of yourself) to:
Tørvis Hotell attn. Katrin Bunte ~ jobs@torvis.no ~ http://www.torvis.no
For any questions, please contact us at: +47 960 14 980

We thank all applicants for their interest; however, only those being considered for an interview will be contacted.